Epicures - Specialty Dinners
Epicures' Specialty Dinners are the intimate way to spend a wonderful evening in what feels like your own private restaurant. Fantastic food and drink, in the most unique gathering place in Ohio! Our accomplished culinary staff and incredible service amount to the perfect evening out. Spend time in the kitchen with the chef, if you desire, or find an intimate spot in our restored Colonial home, to spend the evening with that special someone or that special group.
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Saturday November 22,2008 6:30-9:30 $65 ADD TO CART
The newest addition to Epicures’ culinary partners,
and you will
(Check Chef Dullin’s background at www.achefforyou.net)
Duet of Culinary Classics!
Marc’s Truffle Terrine with Cumberland Sauce and
Asparagus Custard
Roasted Red and Yellow Beet salad with Baby lettuce,
Brioche Croustines and Citrus dressing
1/2 Lobster Thermidor & Petit Filet Rossini
with Truffle Sauce
Fresh Berry Sabayon with Jeni’s Ice Cream
and Almond Tuiles
A complementary paired Wine is served with the entree
and additional wine is for sale throughout the evening
The dinner will include 30 minutes of pre-dinner reception
bite-size hors d’oeuvres and a cash bar.
A complementary sorbet and Amuse Bouche per person.
Fresh baked Artisan breads with French and Ohio Farm flavored
A complete set of recipes from the evening’s dinner menu
Posting of the evening’s guests photos on www.achefforyou.net photo gallery
Saturday November 22,2008 6:30-9:30 $65 ADD TO CART
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Saturday December 20,2008 6:30-9:30 $65 ADD TO CART
The newest addition to Epicures’ culinary partners,
and you will
(Check Chef Dullin’s background at www.achefforyou.net)
Melting Pot Menu!
Roasted Butternut Squash Bisque in Puff pastry
with Chicken Quenelles
Revisited Caesar Salad
Braised Osso Bucco and Cocotte Vegetables
with Roasted Garlic Flan and Gorgonzola Mashed Potatoes
Dessert Sampler Plate
Chocolate Brioche Pudding –
Petite Kahlua Cream Brûlée – Praline Tuile Ice cream –
Petit Choux
A complementary paired Wine is served with the entree
and additional wine is for sale throughout the evening
The dinner will include 30 minutes of pre-dinner reception bite-size hors d’oeuvres and a cash bar.
A complementary sorbet and Amuse Bouche per person.
Fresh baked Artisan breads with French and Ohio Farm flavored
A complete set of recipes from the evening’s dinner menu
Posting of the evening’s guests photos on www.achefforyou.net photo gallery
EPICURES
7601 East Main Street
Reynoldsburg , OH 43068
(614) 863.5603
Saturday December 20,2008 6:30-9:30 $65 ADD TO CART
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Saturday November 22,2008 6:30-9:30 $65 ADD TO CART
The newest addition to Epicures’ culinary partners,
and you will
(Check Chef Dullin’s background at www.achefforyou.net)
Duet of Culinary Classics!
Marc’s Truffle Terrine with Cumberland Sauce and
Asparagus Custard
Roasted Red and Yellow Beet salad with Baby lettuce,
Brioche Croustines and Citrus dressing
1/2 Lobster Thermidor & Petit Filet Rossini
with Truffle Sauce
Fresh Berry Sabayon with Jeni’s Ice Cream
and Almond Tuiles
A complementary paired Wine is served with the entree
and additional wine is for sale throughout the evening
The dinner will include 30 minutes of pre-dinner reception
bite-size hors d’oeuvres and a cash bar.
A complementary sorbet and Amuse Bouche per person.
Fresh baked Artisan breads with French and Ohio Farm flavored
A complete set of recipes from the evening’s dinner menu
Posting of the evening’s guests photos on www.achefforyou.net photo gallery
Saturday November 22,2008 6:30-9:30 $65 ADD TO CART
************************************************************
Saturday December 20,2008 6:30-9:30 $65 ADD TO CART
The newest addition to Epicures’ culinary partners,
and you will
(Check Chef Dullin’s background at www.achefforyou.net)
Melting Pot Menu!
Roasted Butternut Squash Bisque in Puff pastry
with Chicken Quenelles
Revisited Caesar Salad
Braised Osso Bucco and Cocotte Vegetables
with Roasted Garlic Flan and Gorgonzola Mashed Potatoes
Dessert Sampler Plate
Chocolate Brioche Pudding –
Petite Kahlua Cream Brûlée – Praline Tuile Ice cream –
Petit Choux
A complementary paired Wine is served with the entree
and additional wine is for sale throughout the evening
The dinner will include 30 minutes of pre-dinner reception
bite-size hors d’oeuvres and a cash bar.
A complementary sorbet and Amuse Bouche per person.
Fresh baked Artisan breads with French and Ohio Farm flavored
A complete set of recipes from the evening’s dinner menu
Posting of the evening’s guests photos on www.achefforyou.net photo gallery
EPICURES
(614) 863.5603
Saturday December 20,2008 6:30-9:30 $65 ADD TO CART
