Epicures - Cooking Classes Schedule

Class Schedule
Registration Info
Cancellation Policy
Legal Notice

If you have questions about  scheduling a class, please call 614.863.5603 or email  info@epicures-inc.com.  Payment for cooking classes is available online through PayPal. Just add the classes you want to your cart, and then pay securely through PayPal.

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Classes include recipes, some hands-on involvement, demonstrations and sample tastings. Wine tastings are included for many evening classes for those participants 21 and older. Reservations are on a first-come, first-served basis. If classes are fully booked, we’re happy to add you to our waiting list and will contact you if space becomes available. Please call Epicures Culinary directly to book a class.

All adult classes are open to everyone 11 and older. Participants under the age of 16 must be accompanied by an adult.

Kid’s classes are clearly marked, and are open to our junior chefs ages 5 to 10. Each junior chef must be accompanied by an adult, who is welcome to attend for free.

All cooking classes are held at Epicures Culinary Center, 7601 East Main Street, Reynoldsburg, Ohio, at the intersection of Main and Graham.

Classes are either "Demonstration" (non-participation) format or "Hands-on" (partial-participation) format.

Participants receive tasting portions of the dishes prepared in class. The tastings may not constitute a complete meal, unless indicated, but we suggest participants have only a light snack prior to arrival, if necessary.

Complimentary water and coffee will be served during class.

Adults (21 and older) will be offered wine with most classes (included in the class price), served with the food samples. Wine is served along with the food samples, not before-hand.


                                                                            Cooking Class Cancellation Policy

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Cooking class registrations must be received with payment in full, either by check mailed to Epicures, or cash/check brought to the facility.  Epicures reserves the right to cancel any class due to insufficient enrollment or instructor illness. If a class is cancelled, we will contact students by telephone to arrange for refunds and credits. You may cancel your registration for a class up until 10 calendar days in advance of the class date and receive either a 100% refund or transfer the fee to another class. Refunds can only be made in the same method in which you originally paid. You may cancel your registration for a class up until 5 calendar days in advance of the class date and apply your credit to a future class.  No credit or refund will be given for any class registration cancelled less than 5 calendar days prior to a class date, unless the class is sold out and we are able to sell your space. You may choose to send someone in your place. These policies were created in order to allow Epicures to continue to offer YOU great cooking classes at reasonable prices.

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Participation in an Epicures cooking classes may involve the participant’s use of cooking equipment and tools in a busy kitchen environment. It is understood and expressly agreed to by the participant that by making payment for (including the redemption of a gift certificate or volunteering) and/or by participating in the class the participant releases, indemnifies and hold harmless Epicures, Inc. and the directors, officers, employees, contractors and agents of any of them, from any and all liability of any kind for any damages and/ or injuries incurred in connection with the participant’s attendance at a cooking class at Epicures and understands and accepts the risks inherent in the preparation and cooking of food with other people in the kitchen.


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SPECIALTY DINNERS

  Thursday, October 9th      6:30-9:00 pm     $60       ADD TO CART

 

 
“LET OCTOBER BEGIN!”
 
October is here and that means Octoberfest! Join us in preparing a menu that has been specially paired with beers from the regional Great Lakes Brewery Company.
Menu to be announced
 
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Adult Cooking Classes

 

VIEW CART

  

 
 
Tuesday, September 9th       6:30-9:00 pm       $55       ADD TO CART
 
“GOURMET IN 15 MINUTES”
Make your family and friends think you spent hours in the kitchen! This class will focus on three main gourmet dishes that can be made in about 15 minutes each and tips on how to entertain unexpected guests.
 
Imported and domestic cheese board
Lemon and fettuccine with broccoli and pancetta
Italian roasted chicken breasts
Spicy Thai shrimp with pepper and peanuts
Bananas Foster à la Mode
Wine pairing offered
 
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Thursday, September 25th      6:30-9:00 pm    $60     ADD TO CART
 
 
“THE BIG CHILL”
Now that there is a chill in the air, we are warming up in the kitchen. This menu features some of the harvest of the fall season.
Menu
Fresh spinach and apple salad with cinnamon vinaigrette
Smoked chicken strudel with sundried cherries
Spiced pork tenderloin with maple-Chipotle sauce
Tomato bread pudding
Maple cream pie
Wine pairing offered
 
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Tuesday, October 21st      6:30-9:00 pm      $60       ADD TO CART
 
“TAKE A DIP AT EPICURES”
Have a great time with friends around a fondue pot. Learn fun and new ways to entertain friends with this Swiss cooking technique. Finish with the American version of dipping, a chocolate fountain!
Menu
Crudités with warm blue cheese and garlic dip
Beer cheese fondue
Tortellini and tomato Vodka fondue
Spinach crab fondue
Cascading chocolate fountain with assorted dipping choices
 
 
 
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Children's Cooking Classes

 

Saturday August 30 11:00- 1:00 Ages 4-10                  $45 ADD TO CART

 

“COOKING DR. SEUSS STYLE”
Some of the most beloved childhood stories come to life in the kitchen!  Students will be able to enjoy cooking an assortment of items that are based on classic Dr. Seuss books such as Green Eggs and Ham, Hop on Pop, Oh the Places You’ll Go, The Butter Battle Book, and Ten Apples Up on Top.

 

Green Eggs and Ham

Butter Battle Cheese Hashbrowns

Traveling Fruit Kabobs

Apples-on-Top coffeecake

Orange Smoothies with a “pop”


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 Saturday September 13            2:00- 4:00 Ages 7 - 15                 $50 ADD TO CART

"HAWAIIAN PARTY" 
Come join us as we travel to the beautiful shores of Maui, Hawaii. This Hawaiian party is sure to please anyone who enjoys fun in the sun. Students will make a full meal, complete with fun Luau party favors. 
 
Coconut Crusted Shrimp
Chips with Home-made Salsa and Guacamole
Mango Bread
Fruit Kabob
Banana Guava Pie

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 Sunday September 21        2:00- 4:00 Ages 7 - 15                  $45 ADD TO CART
 
"TEXAS TWO-STEP"
Students will enjoy cooking a menu that is inspired by Texas cuisine. This rodeo inspired event will invoke a hearty “Yee-haw” as the students enjoy cooking as well as a culturally enriched experience.
 
Sloppy Joes in a cornbread Bowl
Tex-Mex Dip (Seven-Layer)
Au Gratin Potatoes
Rocking Rodeo Fruit with Dip
Popcorn Balls

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 Saturday October 11         2:00 - 4:00 Ages 7 - 15                  $45 ADD TO CART
 
"PRESIDENTIAL DINNER"
Come join us for a Presidential Dinner! Students will learn to cook the favorite dishes of famous American presidents. During the class, students will be taught not only unique cooking techniques, but also interesting facts about the Presidents and American history.
 
 
Eisenhower Vegetable Soup
Kennedy and Coolidge Corn Muffins
Hoover and Roosevelt Sweet Potatoes with Toasted Marshmallows
Abe Lincoln Fruit Salad
Reagan and Washington Jelly Bean Ice Cream
 
 
 
 Sunday October 12         2:00 - 4:30        Ages 3 - 6                  $45 ADD TO CART
 
 "BACK-TO-SCHOOL LUNCH"
Come join us as we make a Back-to-School lunch!  Students, ages 3 to 6, will be able to make foods that can be easily packed in a lunch for school. Every student will be able to personalize a lunch box that will be filled with all of the food that they make during the class.  Along with tasty food, we will also have a children’s book author, Renee Belbeck, who will bring her featured book, All About (Your child's name).  This book takes students through a day of Kindergarten while incorporating their own personal emergency information.  Renee will be available after the class to answer any questions and to take orders for her book.  Come join us on this exciting school adventure!
 
Cut-out Sunbutter and Jelly Sandwiches
Terrific Trail Mix
Fabulous Fruit Salad
Vegetable Garden with Dip
Dirt Pudding

 

 

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