Does the thought of preparing a gourmet meal for your family and friends, or maybe planning that all important dinner party, make you weak in the knees or send your heart racing . . . Well you'll never have to worry again.
Come to the unique & fabulous kitchen of Epicures on East Main Street in Reynoldsburg, Ohio for an evening of Cooking, Learning, Flavor and Lots of Fun at one of our Cooking Classes! At Epicures, we offer a wide range of culinary classes, including Demonstration classes and Celebrity Chef classes… as well as, classes for the Young and the Young at Heart. Whether you want to learn new twists on your favorite recipes or take your senses to places they've never been before, the techniques and cooking foundations you’ll learn are designed to be built upon.
You'll have the opportunity to Taste, Ask Questions, Discover and Understand Flavors, not to mention Enjoy the DELICIOUS FOOD prepared in the classes.
Class Registration Policies
Classes include demonstrations and sample tastings. Wine tastings are included for many evening classes for those participants 21 and older. Reservations are on a first-come, first-served basis. If classes are fully booked, we're happy to add you to our waiting list and will contact you if space becomes available. Please call Epicures Culinary directly to book a class. I REMOVED A SENTENCE All cooking classes are held at the Epicures Facility, 7601 East Main Street, Reynoldsburg, Ohio, at the intersection of Main and Graham. (See our contact page for additional location and contact information.)
Participants receive large tasting portions of the dishes prepared in class. Complimentary water and coffee will be served during class. Adults (21 and older) can purchase wine with all classes (if wine is part of the class, it will be indicated and included in the class price).
All adult classes are open to everyone 11 and older. There is a minimum class size of 8 participants and classes may be cancelled if this number is not met. Participants under the age of 16 must be accompanied by an adult. Kid’s classes are clearly marked, and are open to our junior chefs ages 5 to 10. Each junior chef must be accompanied by an adult, who is welcome to attend for free.
Class Payments and Cancellations
Cooking class registrations must be received with payment in full, either on our web site, by check mailed to Epicures, over the phone via credit card, or cash/check/credit card brought to the facility.
Cancellation Policy: Epicures reserves the right to cancel any class due to insufficient enrollment or instructor illness. The minimum number of participants for our children’s classes is seven children. The adult classes need to be a minimum of eight students. If these minimums are not met, Epicures will need to cancel by noon the day before the class is scheduled. Any students who are signed up for a class that has to be cancelled, will be offered a 10% discount if they reschedule another class at the time of cancellation, or they may ask for a refund. If a class is cancelled, we will contact students by telephone to arrange for refunds and credits.
You may cancel your registration for a class up until 10 calendar days in advance of the class date and receive either a 100% refund or transfer the fee to another class. Refunds can only be made in the same method in which you originally paid. You may cancel your registration for a class up until 5 calendar days in advance of the class date and apply your credit to a future class. No credit or refund will be given for any class registration cancelled less than 5 calendar days prior to a class date, unless the class is sold out and we are able to sell your space. You may choose to send someone in your place. These policies were created in order to allow Epicures to continue to offer YOU great cooking classes at reasonable prices.
Class Safety and Legal Notice
It is understood and expressly agreed to by the participant that by making payment for (including the redemption of a gift certificate or volunteering) and/or by participating in the class the participant releases, indemnifies and hold harmless Epicures, Inc. and the directors, officers, employees, contractors and agents of any of them, from any and all liability of any kind for any damages and/ or injuries incurred in connection with the participant’s attendance at a cooking class at Epicures and understands and accepts the risks inherent in the preparation and cooking of food with other people in the kitchen.
For more information, please call us at (614) 863-5603, or email us at info@epicures-inc.com if you like. You can also visit our contact page and find many more ways to contact any of our employees any time of day or night to answer your questions or tell you more about our cooking classes.
Summer Salads and Cool Sandwiches - Only $50 Friday, July 23rd (6:30pm to 8:30pm) Class is SOLD OUT.
You will also receive your own hand outs for personal reference, and a NEW SPECIAL BONUS; Private access to our online video system that will allow you to watch the class again, online, any time you like!
Salads
Cilantro Key Lime Shrimp Salad
Spicy cilantro Key Lime dressing drizzled over Tender Prawns, Spring Greens, Cumin roasted Corn, herb roasted Grape Tomatoes, Red Peppers and Jack Cheese.
Strawberry and Candied Pecan Chicken Salad
Honey Poppyseed dressing is mixed with Clementine Oranges, Japanese encrusted Chicken Breast, Fresh Strawberries, Bow Tie Pasta, and Spring mix then topped with Candied Pecans.
Sandwiches
White House Club Sandwich
Roasted Chicken Breast topped with White House Sugar Bacon, Roma Tomatoes, Spring Mix Lettuce, Avocado, White Cheddar and Garlic Aioli.
Chicken Salad and Grapes on Croissant
Chef Willard's Famous Chicken salad with Roasted Chicken, Grapes, Candied Pecans, Spring Mix Lettuce and Celery, then topped with Special Dressing on a freshly baked Croissant.
Shrimp Brioche
Awesome Shrimp Salad topped with White House Sugar Bacon, Avocado, Roma Tomatoes, and lettuce on a soft Brioche Roll.
Dinner is included, showcasing the items being prepared. Wine and Beer are available, additional charges apply.
Summer Salads and Cool Sandwiches - Only $50 Friday, July 23rd (6:30pm to 8:30pm) Class is SOLD OUT.
Epicures' FAQ's - Frequently Asked Questions
What is the minimum number of people for a function? Banquets require an 18 person minimum; our private cooking sessions have an 8 person minimum. Are there a maximum number of people? There is a 24 person maximum for sit down functions that require all quests to be seated in one room. We can also seat and serve an additional 16 people in our kitchen and bar area. Our Food on the Move buffet style service can accommodate 45 downstairs in the combination of the Banquet room, kitchen, and Bar area; an additional 10 upstairs and 30 on the patio (seasonal). Private cooking sessions have an 18 person maximum. What is the cost to rent the facility? $90/hr for the Banquet room including the First Floor Kitchen and Bar Area; $50/hr for the Upstairs lounge and bar; and $50/hr for the outside patio. Can we bring our own food? No. Because of our food service license, only food produced by Epicures’ employees and in the Epicures’ facility can be consumed at functions. Do you have liquor? Yes. We have a complete liquor license and can serve beer every day and wine and liquor Monday through Saturday. Can we bring our own liquor? No. Only liquor provided by Epicures can be consumed on the property. Can we decorate the facility for our function? Decorations are permitted; however, woodwork or drapes must not be marred or damaged in any way. Thumbtacks, nails, scotch tape, pins, etc., are NOT to be used. Absolutely no candles are allowed in the Banquet Facility. Scheduling for decorating must be made with Epicures, Inc. The Use of fog or smoke machines is prohibited. Is smoking allowed? Smoking is not allowed inside the facility at any time. Smoking is allowed outside on our courtyard only. How much parking is available? On site, we have 17 parking spaces. We also have 50 parking spaces available across the street at the strip center. Valet parking is also available for events.