Is your Home the perfect place to be, but you want to enjoy the party too? Do your guests need to be at an offsite venue (other than the perfect facility at Epicures!)? Let the culinary and planning experts at Epicures take care of everything! We will sit with you to decide on the perfect menu. Do the shopping, prepare the meal at our place or yours, serve, clean up and get on our way. We provide the expert service staff, bartending, and clean up.

For more information, please call us at (614) 863-5603, or email us at info@epicures-inc.com if you like. You can also visit our contact page and find many more ways to contact any of our employees any time of day or night to answer your questions or tell you more about our capabilities.

Epicures Breakfast
(These are just suggested items. Ask us about anything!)

Crack of Dawn Breakfast $14 per guest.
Fluffy Scrambled Eggs with Bacon or Country Style Sausage, Biscuits with assorted Preserves, Yukon Gold Home fries and Fresh Fruit Bowl.

The Perfectly Healthy Breakfast $12 per guest.
Fresh Sliced Fresh Fruit tray, Low-Fat Yogurts, Granola, Bran Muffins, Oatmeal with Raisins, Scrambled Egg Beaters, Soy, skim or 2% Milk.

Early Riser Country Breakfast $15 per guest.
Scrambled eggs, sausage gravy and biscuits, cheesy grits, bacon, Yukon Gold home fries and fresh fruit tray.

Epicures Continental $11 per guest.
Our house favorite Butterscotch Coffee Cake, Muffin and Croissant Basket, Butter and Jam, Fresh cut Fruit Bowl and low-fat yogurt.

All breakfasts include coffee.



Epicures Lunch or Hors d'Oeuvres
(These are just suggested items. Ask us about anything!)

Epicures Brown Sugared Bacon $2.50 per guest.
Savory thick cut bacon cured to perfection with a crunchy glazed crust.

Thai Chicken Wings $5.00 per guest.
Our in house recipe infuses Asian flavors with an American favorite for a delicious one of a kind taste.

Buffalo Wings $4.00 per guest.
These wings are made with the original Anchor Bar recipe from Buffalo, New York, the city that made Buffalo wings famous. Served with celery and Blue Cheese dip.

Southwest Cheesecake $2.00 per guest.
This savory cheesecake is made with green chilies, southwest seasonings and garnished with fresh cilantro. Served with multi-colored flax seed tortilla chips.

Tuscan Cheesecake $2.00 per guest.
This savory cheesecake is made with basil pesto and a hint of garlic, Italian cheese and garnished with sun-dried tomatoes and fresh oregano. Served with fresh made crostini.

Ahi Tuna Tacos $6.00 per guest.
Delicious, marinated grilled and flaked. Served with shredded greens, salsa, guacamole, and sour cream and flour tortillas.

Maryland Crab Cakes $6.00 per guest.
Miniature Maryland style crab cakes with a secret blend of seasonings and fresh crabmeat. Served with a Remoulade dipping sauce.

Scallops wrapped in bacon $8.00 per guest.
Succulent scallops carefully prepared and wrapped in savory bacon strips.

Pork Potsticker $6.50 per guest.
A taste of the orient with these tasty potstickers.

Spring rolls $6.00 per guest.
Served hot with dipping sauces.

Middle Eastern Tray $4 per guest.
Sun-dried tomato hummus, babaganouj, olives, feta cheese, pita crisps, and crisp breads.

Spinach and Feta Stuffed Chicken Breasts $6.00 per guest.
Served on a bed of fresh spinach and drizzled with a roasted red pepper Sauce.

Chicken Parmigiana $6.00 per guest.
House made lightly breaded breasts seasoned with Italian spices served on atop pasta and drizzled with a basil marinara sauce.

Vegetable Basket $3.00 per guest.
A bounty from the garden of crisp, fresh vegetables served with Ranch Dip.

Roast Tenderloin of Beef $9.00 per guest.
Tenderloin of beef sliced by an attendant and served with Crostini, Ciabatta crisps, cocktail breads, mini rolls, horseradish sauce, country mustard, and Chimichurri sauce.

Mini Burgers $5.00 per guest.
Beautiful baby burgers served with assorted sauces and toppings.

Thai chicken skewers $5.50 per guest.
Grilled chicken breasts served with a peanut dipping sauce.

Jamaican Jerk Chicken Skewers $5.50 per guest.
Served with fresh Pineapple salsa.

International Cheese Board $6.50 per guest.
Soft and hard cheeses, cheese logs and caramelized brie wheel, served with assorted crackers, biscuits and breadsticks.

Fruit Display $6.00 per guest.
A wide variety of fresh, seasonal fruits served in a cascading display.

Molten Chocolate Cakes $2.00 per guest.
An Epicures guest favorite! These individual molten cakes are dark chocolate cakes with a center of oozing decadent deliciousness!

Chocolate Dipped Strawberries $2.00 per guest.
Scruptious strawberries dipped in magnificent milk chocolate.

Elegant Chocolate Fountain $2.50 per guest.
Make your event truly memorable with a cascading chocolate dream. A variety of mouth-watering delectables will be displayed for your guests to dip in this chocolate fantasy come to life.



Epicures Dinner Menu
(These are merely suggestions. Ask us about anything!)

The following selections include coffee, iced tea, water, lemonade and a choice of our brownie turtle sundae or apple crisp.

Lasagna Dinner $20 per guest.
Traditional lasagna made with Italian sausage, ricotta, provolone and mozzarella cheese and marinara sauce. Our lasagna is served with a tossed salad, green beans sautéed with garlic and bread basket with garlic bread sticks and rolls.

Fettucine Quattro Formaggio $20 per guest.
Fettuccine Noodles tossed with Alfredo sauce, Cheddar, Parmesan and Romano Cheeses. The fettuccine is served with a tossed salad, sautéed zucchini, tomatoes and garlic and bread basket. (Add $2 for chicken or $4 for shrimp.)

Roast Chicken and Stuffing $20 per guest.
A generous sized chicken quarter is seasoned with butter and rubbed with garlic and herbs then roasted slowly. We have bundled our chicken with savory stuffing, buttermilk mashed potatoes and pan gravy. Also included is a tossed salad and bread basket.

The following selections include Epicures house salad, roll basket and a choice of our Bananas Foster Cheesecake or Brownie Caramel Pie.

Chicken Piccata $25 per guest.
Chicken medallions sautéed in butter with lemon and capers. The Piccata is served with angel hair pasta and broccoli with garlic.

Breast of Chicken and Spring Chutney $25 per guest.
Pan-fried chicken breast with rhubarb-cherry chutney, rice pilaf and lemon herb green beans.

Oven Roasted Tilapia $25 per guest.
Farm fresh Tilapia prepared “en papillote” with a blend of lemon and seasonings. Served with buttermilk mashed potatoes topped with caramelized onions, parmesan roasted asparagus and a dill cream sauce.

Breast of Chicken Cordon Bleu $25 per guest.
Chicken breast stuffed with our special blend of cheeses and smoked ham and roasted. Our Cordon Bleu is served with Parmesan orzo and green beans with caramelized onions.

Roast Apricot Pork Loin $25 per guest.
Pork loin is roasted and finished with an apricot-ginger glaze. The pork loin is served sliced with wild rice pilaf with toasted pecans and cranberries and steamed broccoli.

Maryland Crab Cakes $29 per guest.
Maryland-style style crab cakes with a secret blend of seasonings and fresh crabmeat. These delicious crab cakes are served with sea salt-crusted baked potato and sautéed haricot verts (French green beans) and a Remoulade dipping sauce.

Spicy Crumbed Salmon $29 per guest.
Topped with seasoned crumbs and served with spicy mayonnaise, jasmine rice and honey glazed sugar snap peas and carrots.

Chili Rubbed Beef Mignons $32 per guest.
Filet mignons with a chili crust sautéed and served with a cilantro-cream sauce, yellow rice and roasted peppers.

Roast Tenderloin of Beef $32 per guest.
Tenderloin of beef is seasoned with herbs and garlic, roasted slowly to medium-rare, sliced and topped with a demi-glace sauce and served with Cheddar mashed potatoes and julienne vegetables.

Roast Rack of Lamb Dijonnaise $35 per guest.
Rack of Lamb coated with Dijon crumbs and roasted medium-rare, served with wild rice pilaf, and roasted asparagus with Gorgonzola butter.

Epicures' FAQ's - Frequently Asked Questions

What is the minimum number of people for a function?
Banquets require an 18 person minimum; our private cooking sessions have an 8 person minimum.

Are there a maximum number of people?
There is a 24 person maximum for sit down functions that require all quests to be seated in one room. We can also seat and serve an additional 16 people in our kitchen and bar area. Our Food on the Move buffet style service can accommodate 45 downstairs in the combination of the Banquet room, kitchen, and Bar area; an additional 10 upstairs and 30 on the patio (seasonal). Private cooking sessions have an 18 person maximum.

What is the cost to rent the facility?
$90/hr for the Banquet room including the First Floor Kitchen and Bar Area; $50/hr for the Upstairs lounge and bar; and $50/hr for the outside patio.

Can we bring our own food?
No. Because of our food service license, only food produced by Epicures’ employees and in the Epicures’ facility can be consumed at functions.

Do you have liquor?
Yes. We have a complete liquor license and can serve beer every day and wine and liquor Monday through Saturday.

Can we bring our own liquor?
No. Only liquor provided by Epicures can be consumed on the property.

Can we decorate the facility for our function?
Decorations are permitted; however, woodwork or drapes must not be marred or damaged in any way. Thumbtacks, nails, scotch tape, pins, etc., are NOT to be used. Absolutely no candles are allowed in the Banquet Facility. Scheduling for decorating must be made with Epicures, Inc. The Use of fog or smoke machines is prohibited.

Is smoking allowed?
Smoking is not allowed inside the facility at any time. Smoking is allowed outside on our courtyard only.

How much parking is available?
On site, we have 17 parking spaces. We also have 50 parking spaces available across the street at the strip center. Valet parking is also available for events.